Aunt Millies Bakery Outlet – Haring Twp, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (231) 779-5473 to check today's hours. Know the hours? Send them to us.

7701 East 34 Rd, Haring Twp, MI 49601

Address7701 East 34 Rd, Haring Twp, MI 49601

StyleBakery

CountyWexford County

Time zoneEastern Time

From city center1.4 mi west

Aunt Millies Bakery Outlet serves Haring Twp from 7701 East 34 Rd, about 1.4 mi west of central Haring Twp.

Our Haring Twp directory counts 2 bakeries in total. If you want to compare, Annie's Baked Goods sits 1.7 mi from here.

Hours were not published with this listing. Most bakerys in Haring Twp open in the early morning, but phoning (231) 779-5473 first is a good idea.

The brand runs 16 locations we track across the country.

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.